top of page
  • Reno Chili

Basic Red Chile Sauce

Updated: Feb 19, 2019


6 Tbsp chile molido (ground chili powder)

2 Cups chicken stock or water

1 tsp Cumin

2 Tbsp Flour

1 Dash of red wine vinegar

2 garlic cloves

2 Tbsp Cooking oil

2 tsp Oregano (optional)

1 potato, cubed and cooked (optional)

salt to taste


Pre-soak chile in liquid for 20 minutes while sauteing the garlic in oil.

Add the flour and press it flat in the skillet until it turns brown.

Add the red wine vinegar, which is the secret to making the flavor come alive.

If you’d like more thickness, add the mashed potatoes.

The sauce can be frozen and used later.

27 views0 comments

Recent Posts

See All

$10.50 Flat Rate Shipping
Free Shipping on Orders Over $50

Bulk Discounts on 4 oz or More!

Note: Chile is seasonal and may be out of stock until next harvest.

Orders Over $50 Free Shipping!
bottom of page