Basic Red Chile Sauce
Updated: Feb 19, 2019
6 Tbsp chile molido (ground chili powder)
2 Cups chicken stock or water
1 tsp Cumin
2 Tbsp Flour
1 Dash of red wine vinegar
2 garlic cloves
2 Tbsp Cooking oil
2 tsp Oregano (optional)
1 potato, cubed and cooked (optional)
salt to taste
Pre-soak chile in liquid for 20 minutes while sauteing the garlic in oil.
Add the flour and press it flat in the skillet until it turns brown.
Add the red wine vinegar, which is the secret to making the flavor come alive.
If you’d like more thickness, add the mashed potatoes.
The sauce can be frozen and used later.