Red bell peppers, Capsicum annuum, are members of the nightshade family and are closely related to eggplants, potatoes and tomatoes. Different cultivars of the bell pepper plant produce different colored fruit, including the most common red, orange, and yellow. Red Bell Peppers are generally a little bit sweeter than the more common green bell pepper and both are meeker cousins of the more robust chile pepper. Use them in Asian, Italian, and Mexican dishes for barbecue sauces, homemade beans, chili, dips, marinades, meatballs, pasta, sauces, soups, spice blends, and stews.

Bell Pepper - Granulated, Organic

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