Cape Town is the culinary capital of South Africa, influenced by Dutch, English, Javanese, Malaysian, and Indian settlers. Cape Town's curries are milder and sweeter than Indonesian curries. The secret to an authentic Cape Town Malay style curry is to balance the heat of the curry with the sweetness of fruits, the most common are apricot (both dried apricots and apricot jam), mango chutney and tamarind. Hand blended from coriander, turmeric, fenugreek, cardamom, cumin, cinnamon, black pepper, organic curry leaves, clove, fennel, brown mustard, cayenne and ginger.