Seasoning fruit and seafood with chile, lime, and salt is common throughout the Southwest and Latin America with this blend. Commonly used on watermelon, apples, cantaloupe, mango and papaya. Add flavor to dishes made with beef, chicken, pork, seafood, vegetables, ceviche, empanadas, tamales, dressings, guacamole, marinades, sauces, soups and stews. Hand blended ingredients from California garlic, cumin, cayenne, Mediterranean sea salt, California onion, coriander,  brown sugar, lime juice powder, citric acid, California paprika and guajillo.