From the family Apiaceae (parsley), Celery, scientific classification Apium graveolens, is typically used as a vegetable. Conventional Celery seed powder is typically cultivated in India. Celery seeds have more “earthy” taste that is still fresh and light. Depending on the season of the latest harvest, organic Celery seeds is sourced from Egypt, India, the Netherlands and the US. Whole or freshly ground Celery seeds can be used in a variety of dishes. Their distinctive pungent hay-like, grassy, slightly bitter taste and aromaflavor adds savor to brine recipes, casseroles, meat and vegetable dishes, gravies, salad dressings, sauces, sauerkraut, stuffing’s, stews, tomato juice, blends and rubs.
Celery Seed - Powder
None None India