Coriander is both an herb and a spice. From the leaves of the coriander plant comes cilantro, while the dry fruits of the plant are coriander seeds. It is popular in Mexican, South American, African, Chinese, Mediterranean, Middle Eastern and Southeastern Asia cuisines. Coriander has a lemony citrus aroma, with a flavor profile that is best described as warm, nutty and spicy with hints of orange.
Coriander – Organic Ground