Coriander, Coriandrum sativum, is one of the few plants that produce both an herb and a spice; with the others being dill and fenugreek. From the leaves of the coriander plant comes the herb best known as cilantro or Chinese parsley, while the dry fruits of the plant are recognized as coriander seeds. Coriander is popular in Indian, Mexican, South American, African, Chinese, Mediterranean, Middle Eastern, and Southeastern Asia cuisines. dishes and provides a warm earthiness to dishes along with citrusy undertones. It is also a popular ingredient with beer brewers. Use coriander in bread, cakes, chicken (grilled or roasted), chili, fish, wild game and ham (especially if fresh oranges are also called for in the recipe).
Coriander Seed - Powder
None None Canada