Cumin is prominent in Indian, Mexican, and Vietnamese cuisine. It works well with allspice, anise seed, brown mustard, cardamom, chile, cinnamon, coriander, fennel, fenugreek, garlic, ginger, nutmeg, paprika, turmeric and yellow mustard. Organic Cumin’s very distinctive flavor has an earthy, nutty, spicy taste with somewhat bitter undertones and a warm, penetrating aroma with hints of lemon.