Cumin, Cuminum cyminum, is from the family Apiaceae. Cumin, pronounced "khu-min", it is closely related to anise, caraway, coriander, dill and fennel. Cumin is native to the Mediterranean regions and northern Africa but has been cultivated for thousands of years in the Middle East, India, China and the Mediterranean. Cumin has long been an essential ingredient in cuisines around the world and has only relatively recently become mainstream as a spice in the US. Cumin has a very distinct earthy, nutty and spicy flavor with a warm aroma with hints of lemon. It is an ingredient in many spice blends and is used in beans, bread, cabbage, pungent cheeses, chicken, eggplant, lamb, lentils, onions, potatoes, rice, sauerkraut and squash.
** This product is certified kosher.
Cumin Seed - Powder
None None India