This rub has a nice hot upfront heat that fades fairly quickly. You'll pick up a bit of tartness (not sweetness) from the dried mango and then this is rounded out by earthy and citrusy notes. Hand blended from ancho powder, organic habanero powder, onion, amchur (dried mango), garlic, cloves, cumin, coriander, spearmint and cilantro. Use about 1 tablespoon of rub per pound of chicken.