The Tuscany region of Italy inspired this bread dipping blend. Famous for their fresh bread, restaurants provide olive oil, spices, and at times, grated cheese for their guests. Made from Coarse Sea Salt with Organic Garlic, Black Pepper, Onion, Red Pepper, Rosemary, Basil, Oregano, and Parsley. Dipping mix - 1/2 cup of olive oil and 3 tablespoons seasoning. Salad dressing or marinade for fish or meat - mix 3 tablespoons seasoning, 2/3 cup of olive oil and 1/3 cup red wine vinegar.