Chef Paul Prudhomme of New Orleans created and perfected the blackening recipe & process that is used to treat all kinds of food. This Reno Chili created hand blend is made from exceptional chiles and spices! Smart chefs use their iron skillet on the grill outside for blackening! Use 1-2 tablespoons of seasoning per cup of butter. Ingredients: La Vera Paprika, Sandia Chile, Zanzibar Black Pepper, Toasted Granulated Onion, Roasted Granulated Garlic, Chimayo Chile Blend, White Pepper, Mexican Oregano, German Thyme, Chipotle Meco Chile, and Birdseye African Chile.