Coat both sides of a trimmed brisket with marinade blend (2 TBL per 1 pound recommended), place in cooking/browing bag or deep cooking pan covered in foil. Place in refrigerator overnight (8 to 12 hours). Cook at 300 degrees for approx. 4 hours. Serve to your liking. Hand blended from Apple Cider Vinegar Powder, Granulated Molasses, Pineapple Juice Powder, Mesquite Powder, Toasted Onion, Roasted Garlic, Granulated Honey, Mediterranean Sea Salt, Chile Powders (Chimayo, La Vera, Pasilla Negro, Guajillo, Ancho, Chipotle Meco, Toasted De Arbol), Lime Juice Powder, Black Pepper, White Pepper, Citric Acid.