The Republic of Trinidad and Tobago cuisine is a blend of African, Amerindian, Chinese, Creole, French, Lebanese and Spanish influences. Everything in Trinidad is curried from eggplants, green tomatoes, lamb, mangos, okra, pork, potatoes, pumpkins, beef, chicken, fish, goat, and shrimp. Trinidad Curry Powder or Caribbean Curry Powder is built around turmeric and fewer spices than Indian style curries. This salt free curry is hand blended from turmeric, black pepper, coriander, cumin, ginger, nutmeg, cinnamon, cardamom and allspice.
Trinidad Curry Powder - Salt Free
N/A Sparks, Nevada